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Factory Direct Selling OEM Customize High Quality Fresh Frozen Sumibi Kabayaki Fillet
Eel can be grilled using either the Shirai-yaki or the Kayaki techniques. The most popular technique for grilling eel is kayaki. The sauce, which is the essence of eel rice, is frequently added as the food is being grilled.
Name of Product:Factory Direct Selling OEM Customize High Quality Fresh Frozen Sumibi Kabayaki Fillet
What is Roasted Eel ?
Roasted eel, also known as unagi, is a common ingredient in Japanese cuisine, especially in sushi dishes. It is a type of fresh water eel typically found in Asian waters.
To prepare roasted eel, the eel is first filleted and grilled over an open flame. Then, it is brushed with a sweet and savory sauce made from soy sauce, sugar, and mirin (a type of rice wine), which adds a rich, smoky flavor to the eel. The sauce also helps to give the eel a caramelized glaze.
Roasted eel is a high-protein food that is packed with important vitamins and minerals like vitamin A, vitamin B12, and selenium. It is also rich in healthy omega-3 fatty acids which can help to reduce inflammation and improve heart health. Due to its rich and flavorful taste, roasted eel is a favorite ingredient in many Japanese dishes and is enjoyed around the world.
Main parameters of Frozen Roasted Eel Slice For Sushi
Food Features of Roasted Eel Slice For Sushi
Flavor: Roasted eel slices have a rich, sweet, and savory flavor with a smoky aroma. The flavor of eel pairs well with sushi rice and adds an umami taste to sushi rolls.
Texture: Roasted eel slices have a soft and tender texture that melts in your mouth. Its firm texture makes it great for using in sushi rolls.
Nutritional Value: Roasted eel slices are rich in protein, vitamins, and minerals. It is an excellent source of omega-3 fatty acids, which are beneficial for heart health.
Cooking Method: Roasted eel slices are cooked in a soy-based sauce called unagi sauce, which gives the meat a caramelized glaze, enhancing its flavor.
Versatility: Roasted eel slices can be used in a variety of sushi rolls, including dragon rolls and California rolls. It can also be served as nigiri sushi or sashimi, making it a versatile ingredient in Japanese cuisine.
Nutritional Value of Roasted Eel Slice For Sushi
Outlines the nutritional value of Roasted Eel Slice For Sushi per 100 grams:
|
Nutrient |
Amount per 100g |
|
Calories |
236 |
|
Protein |
20.6g |
|
Fat |
16.2g |
|
Carbohydrates |
0g |
|
Fiber |
0g |
|
Sodium |
600mg |
|
Potassium |
200mg |
|
Calcium |
10mg |
|
Iron |
1.2mg |
|
Vitamin A |
50 IU |
|
Vitamin C |
0mg |
Note: the nutritional value of Roasted Eel Slice For Sushi can vary slightly depending on the species and how it's prepared.
The benefits of buy Frozen Roasted Eel Slice For Sushi :
- Convenience: Frozen Roasted Eel Slice for Sushi is pre-cooked and ready to use, making it a convenient option for making sushi at home or in a restaurant.
- Longer shelf life: Frozen Roasted Eel Slice for Sushi has a longer shelf life than fresh eel, which means it can be stored in the freezer for several months without spoiling.
- Consistency: Frozen Roasted Eel Slice for Sushi is pre-sliced and roasted to a consistent texture and flavor, ensuring that each piece of eel is of the same quality.
- Availability: Frozen Roasted Eel Slice for Sushi is available year-round, regardless of the season, making it a reliable ingredient for sushi chefs and home cooks.
- Nutritional value: Frozen Roasted Eel Slice for Sushi is a good source of protein, omega-3 fatty acids, and several vitamins and minerals, making it a nutritious ingredient to include in a balanced diet.
